Tag archieven : jam


Rose Jam Recipe

Rose Jam RecipeThis photo is taken by my sister with her Sony Xperia Z2 phone and it turned out amazing.

(The rest of the photos i took with my own phone Samsung galaxy s3 mini).

This was my first try to make a jam of the rose petals. My mom is really good in making jams especially in aubergine, quince, strawberry, figs etc.

Yesterday we went to the garden to pick some fresh vegetables.

When we saw the rose we decided to make jam of it, to try it out.

After we came home a let them sit in the bag for today and because they were wet (from the rain) so they started to change color. I threw away the discolored ones.

This is how they look like

 Rose Jam Recipe

 

What you need:

  • 440 gram Rose petals

  • 1 kilogram sugar

  • 800 gram water

  • 2 lemon

First you add from the 1 kg sugar 3 handful to the rose petals and 1 lemon juice and you mix it with your hand till you can squish the rose juice out a little bit. Then let it sit for 10 min.

Rose Jam Recipe

Meanwhile you cook the rest of the sugar and water.

When it starts boiling cook it for 10 minutes.

After 10 minutes add the rose petals all in. Cook it for 50-60 minutes. The last minute add the other lemon juice.

After it’s done cooking put the hot pan in cold water to cool it down a bit so it stops overcooking and that helps with keeping the color nice.

It turned out red while it was pink :)). Of Course you can make it with red or white rose.

Rose Jam Recipe

It turned out really amazing.

 If you like rose itself and jam you must try it.

xoxo Asli

 

icoon


Monchou Cake

 Today I have a delicious recipe for you named Monchou Cake. It is so easy and delicious. 

What you need: 

– 200 grams monchou

– 200 grams of butter

– 1 pack of whole wheat cake

– 1 tbsp sugar

– 1 vanilla sugar (8 grams)

– 1 bag knock-fix (8 grams)

– 400 grams of whipped cream

– 1 can cherry pie filling

Preparation: 

1 First you crumble the cake. Then melt the butter in a pan and mix it with the cookie crumbs.

2 Put the cookie crumbs in a bowl or pan and press it down firmly with a spoon then put it in the refrigerator for about 15 minutes.

Monchou Cake

3 Put in a bowl of whipped cream, vanilla sugar, knock-fix, sugar and mix until whipped.

Monchou Cake

4 In another bowl you add monchou and 1 tablespoon water and you crush it with a fork until smooth mass.

Monchou Cake

  1. Add monchou mix along with whipped cream and mix them again thoroughly.

6 Then do the icing on the cake crumbs and leave it in the fridge for at least 2 hours.

7 And finally you do flan fruit or jam on the cake.

Monchou CakeBON APPETIT!

 

XOXO Asli

icoon